Alokozay is a well-known brand that offers a range of teas, including a popular blend known as Moroccan Tea.

Here’s a breakdown of the elements of Moroccan Tea:

1. Green Tea: The base of Moroccan Tea is green tea, usually a Chinese gunpowder green tea. This type of green tea is known for its rolled and pellet-like leaves, which can unfurl during steeping to release their flavors.

2. Mint: Fresh mint leaves, often spearmint, are an essential ingredient in Moroccan Tea. The mint provides a cool and refreshing flavor that complements the grassy notes of the green tea.

3. Sugar: Moroccan Tea is typically sweetened with sugar. The level of sweetness can vary, but the tea is often quite sweet to balance the bitterness of the green tea and the strong flavor of the mint.

4. Preparation: The preparation of Moroccan Tea involves steeping the green tea leaves and fresh mint leaves together in hot water. After steeping, sugar is added to the tea and stirred until dissolved.

5. Serving: Moroccan Tea is traditionally served in small glasses or cups. The tea is poured from a height to create a frothy layer on top.